Dietary Lectins in Rheumatoid Arthritis

Dietary Lectins | The Paleo Diet

Dr. Cordain,

I have just recently read your article  and find this is the best explanation of joint problems I’ve been having for the past two and a half years. The attacks I’ve had are of arthritic characteristics: red hot, swollen and very painful. The attacks are random and becoming more frequent to the point where I have been bedridden. Since reading your article, I have stopped eating grains and now find my joints are beginning to feel much better, so much so that I have stopped taking prescription anti-inflammatory drugs.


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“1” Comments

  1. I had psoriatic spondylitis 20 years ago, and went to an obscure late-1990s forum called the Paleolist, where Loren Cordain’s posts were frequent and astute.

    I applied the lessons and became symptom-free. My ESR (blood inflammation measure) declined from 43 to 1.

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